package com.example.mymenu.bean;


import java.io.Serializable;
import java.util.List;

public class MyTakeBean implements Serializable {

    /**
     * code : 0
     * msg : Success
     * query : 红烧鲫鱼
     * queryid : 3962794e-f5db-4147-bd74-46fd040b2b32
     * domain : tv.caipu.search
     * intent : searchCaiPu
     * action : searchCaiPu
     * type : caipu
     * scheme : konkasdk
     * reply : 好的
     * tts : 好的
     * payload : {"totalCount":9,"typestr":"菜名","conditionstr":"红烧鲫鱼","tagList":["家常菜","午餐","鱼"],"listItems":[{"id":"52266","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"30分钟-1小时","content":"出国十年也就有十年没有做这道菜了，今天试试手还是以前那个味，久违的味道\u2014\u2014\u2014家乡的味道，妈妈的味道。<br />过去在家的时候，出生江南的妈妈就爱吃鲫鱼，无论是红烧，还是煮奶白鱼汤。我也就是那时跟妈妈学会了这道菜。<br />妈妈烧鱼很简单只用葱姜蒜、盐、糖、酱油和一点醋，说醋可以软化小刺，我今天没有用，只因老公对醋过敏，家里就没有买，我也就\u201c不吃醋\u201d了。","function":"家常菜,午餐,宴请,红烧","material":"葱1根#姜4片#蒜头1个#油适量#盐适量#白砂糖适量#酱油适量#鲫鱼1条","pcontent":"鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />\n#可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />\n#用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />\n#油温热，下鱼，用中火将两面煎黄。<br />\n#加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />\n#将大蒜子，小葱和生姜片入锅。<br />\n#加水，盖上锅盖，中火煮。<br />\n#煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/product.jpg","process":[{"pcontent":"鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/1.jpg"},{"pcontent":"可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/2.jpg"},{"pcontent":"用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/3.jpg"},{"pcontent":"油温热，下鱼，用中火将两面煎黄。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/4.jpg"},{"pcontent":"加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/5.jpg"},{"pcontent":"将大蒜子，小葱和生姜片入锅。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/6.jpg"},{"pcontent":"加水，盖上锅盖，中火煮。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/7.jpg"},{"pcontent":"煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/8.jpg"}]},{"id":"54277","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"鲫鱼肉质肥嫩，味道鲜美，并且含有大量的蛋白质，营养丰富，一道红烧鲫鱼，做法简单、易学，亲爱的豆友们不妨试着做一下吧！","function":"家常菜,红烧,午餐,宴请,年夜饭","material":"姜适量#胡椒粉适量#水淀粉适量#白糖5g#料酒25ml#番茄沙司20g#生抽20ml#老抽10ml#大蒜6瓣#葱适量#盐适量#油适量#鲫鱼1条","pcontent":"我们今天要准备的食材有鲫鱼一条、蒜子、姜、葱、番茄汁、料酒、生抽、老抽、白糖、盐、胡椒粉和水淀粉  。#鲫鱼两面切一字花刀，蒜子一开二、姜切片，葱白切段。#锅中倒入油，将鲫鱼下入锅中，煎至两面金黄后捞出。#锅留底油，下入蒜子、姜片，煸香后倒入鲫鱼，加入番茄汁，炒香后，加入适量料酒、生抽、老抽调味，再倒入清水，以盖过鱼肉二分之一为宜，下入葱白段，加一勺白糖，小火煮15分钟。#等待收汁后，将鱼捞出装盘。留出汤汁，加入半勺盐、少许胡椒粉，勾上水淀粉，收汁到浓稠后，浇在鱼上即可！","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/product.jpg","process":[{"pcontent":"我们今天要准备的食材有鲫鱼一条、蒜子、姜、葱、番茄汁、料酒、生抽、老抽、白糖、盐、胡椒粉和水淀粉  。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/1.jpg"},{"pcontent":"鲫鱼两面切一字花刀，蒜子一开二、姜切片，葱白切段。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/2.jpg"},{"pcontent":"锅中倒入油，将鲫鱼下入锅中，煎至两面金黄后捞出。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/3.jpg"},{"pcontent":"锅留底油，下入蒜子、姜片，煸香后倒入鲫鱼，加入番茄汁，炒香后，加入适量料酒、生抽、老抽调味，再倒入清水，以盖过鱼肉二分之一为宜，下入葱白段，加一勺白糖，小火煮15分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/4.jpg"},{"pcontent":"等待收汁后，将鱼捞出装盘。留出汤汁，加入半勺盐、少许胡椒粉，勾上水淀粉，收汁到浓稠后，浇在鱼上即可！","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/5.jpg"}]},{"id":"54458","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"一直喜欢妈妈烧的鱼，自己从来没有试过，今天小试一下，虽然没有妈妈做的好吃，但也挺满足的，很容易做哦~！喜欢吃的朋友们不要错过哦，快来瞧瞧吧！","function":"春季,红烧,增强抵抗力","material":"油适量#盐适量#葱姜适量#酱油适量#醋适量#料酒适量#辣椒适量#鲫鱼500g","pcontent":"将鱼洗净，打花刀，在鱼鳃和肚子中放入少量盐和葱姜#坐锅热油#放入葱姜爆香#鱼下锅煎一下#待两面都变色后，分别加入盐、酱油、出醋、料酒等#加水漫过鱼身，大火烧开后小伙收汁","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/product.jpg","process":[{"pcontent":"将鱼洗净，打花刀，在鱼鳃和肚子中放入少量盐和葱姜","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/1.jpg"},{"pcontent":"坐锅热油","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/2.jpg"},{"pcontent":"放入葱姜爆香","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/3.jpg"},{"pcontent":"鱼下锅煎一下","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/4.jpg"},{"pcontent":"待两面都变色后，分别加入盐、酱油、出醋、料酒等","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/5.jpg"},{"pcontent":"加水漫过鱼身，大火烧开后小伙收汁","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/6.jpg"}]},{"id":"54527","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"婆婆送来两条鲫鱼，老人家自己在家煎好了，我遵从了lg大人的提议，做了红烧。加了紫苏味道真不错，为什么东北我就没见过紫苏呢？","function":"家常菜,健脾开胃,辣,春季","material":"红辣椒适量#老抽适量#紫苏适量#大蒜适量#姜适量#小葱适量#鲍鱼汁适量#蒸鱼豉油适量#蚝油适量#醋适量#料酒适量#盐适量#猪油适量#鲫鱼500g","pcontent":"准备好原料，鱼事先被煎了一道。是料酒与盐腌制半小时后煎的，但由于婆婆没煎的焦，我决定重新来过。#裹上干淀粉不会溅出油星。#煎好出锅前喷些白醋去腥，并盛盘待用。#其实我用的是猪油，的确比植物油香一些。锅中余油不除，下入红辣椒段、姜丝和蒜沫。#加入老抽调色后，加适量清水。#加入鲍鱼汁，这东西烧鱼真好吃。#加入蚝油。#加入蒸鱼豉油。#将鱼置入调好汤汁中，待水慢慢收干时，加入小香葱。#最后加入紫苏，翻两下，齐活。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/product.jpg","process":[{"pcontent":"准备好原料，鱼事先被煎了一道。是料酒与盐腌制半小时后煎的，但由于婆婆没煎的焦，我决定重新来过。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/1.jpg"},{"pcontent":"裹上干淀粉不会溅出油星。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/2.jpg"},{"pcontent":"煎好出锅前喷些白醋去腥，并盛盘待用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/3.jpg"},{"pcontent":"其实我用的是猪油，的确比植物油香一些。锅中余油不除，下入红辣椒段、姜丝和蒜沫。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/4.jpg"},{"pcontent":"加入老抽调色后，加适量清水。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/5.jpg"},{"pcontent":"加入鲍鱼汁，这东西烧鱼真好吃。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/6.jpg"},{"pcontent":"加入蚝油。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/7.jpg"},{"pcontent":"加入蒸鱼豉油。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/8.jpg"},{"pcontent":"将鱼置入调好汤汁中，待水慢慢收干时，加入小香葱。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/9.jpg"},{"pcontent":"最后加入紫苏，翻两下，齐活。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/10.jpg"}]},{"id":"54576","name":"肉丝红烧鲫鱼","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"多吃鱼能变聪明，所以很喜欢吃鱼，一般江南地方鲫鱼吃得比较多，不是鲫鱼豆腐汤就是红烧鲫鱼，今天在红烧鲫鱼里加了点肉丝，没想到味道也很好呢。","function":"春季,私房菜,红烧,香","material":"肉丝50g#酱油适量#盐适量#油适量#葱适量#鲫鱼500g","pcontent":"鱼洗净备用#肉切丝备用#鱼下锅煎#加水、酱油等调料，下入肉丝#大火收汁，鱼已经变色","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/product.jpg","process":[{"pcontent":"鱼洗净备用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/1.jpg"},{"pcontent":"肉切丝备用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/2.jpg"},{"pcontent":"鱼下锅煎","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/3.jpg"},{"pcontent":"加水、酱油等调料，下入肉丝","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/4.jpg"},{"pcontent":"大火收汁，鱼已经变色","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/5.jpg"}]},{"id":"54591","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"30分钟-1小时","content":"老公平时最喜欢钓鱼了 可惜最近忙 想吃鱼了只能去超市买鱼吃了 不过挺便宜的 10元3斤买了三斤回来红烧着吃还不错呢。","function":"家常菜,煎,春季,增强抵抗力,夏季菜谱","material":"油20ml#盐10g#葱花20g#大蒜10g#生姜10g#料酒10ml#鲫鱼2条","pcontent":"超市买的鲫鱼#鲫鱼收拾干净#大蒜葱花生姜准备好#鲫鱼入油锅煎好#起锅放少量的花生油，放葱姜末入锅爆香<br />\n之后放煎好的鱼 加一碗热水过鱼身#待汤快干的时候撒点葱花就可以了","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/product.jpg","process":[{"pcontent":"超市买的鲫鱼","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/1.jpg"},{"pcontent":"鲫鱼收拾干净","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/2.jpg"},{"pcontent":"大蒜葱花生姜准备好","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/3.jpg"},{"pcontent":"鲫鱼入油锅煎好","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/4.jpg"},{"pcontent":"起锅放少量的花生油，放葱姜末入锅爆香<br />\n之后放煎好的鱼 加一碗热水过鱼身","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/5.jpg"},{"pcontent":"待汤快干的时候撒点葱花就可以了","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/6.jpg"}]},{"id":"54720","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"30分钟-1小时","cookingtime":"10-20分钟","content":"鲫鱼所含的蛋白质质优、齐全、易于消化吸收，是肝肾疾病，心脑血管疾病患者的良好蛋白质来源，常食可增强抗病能力，肝炎、肾炎、高血压、心脏病，慢性支气管炎等疾病患者可经常食用； 鲫鱼有健脾利湿，和中开胃，活血通络、温中下气之功效，对脾胃虚弱、水肿、溃疡、气管炎、哮喘、糖尿病有很好的滋补食疗作用；产后妇女炖食鲫鱼汤，可补虚通乳；鲫鱼肉嫩味鲜，可做粥、做汤、做菜、做小吃等。尤其适于做汤，鲫鱼汤不但味香汤鲜，而且具有较强的滋补作用，非常适合中老年人和病后虚弱者食用，也特别适合产妇食用。","function":"家常菜,咸,10-20分钟,青少年,白领,春季,红烧,1-2人,炒锅","material":"水淀粉适量#花生油30ml#料酒20ml#水200ml#白砂糖5g#美极鲜5ml#白酒5ml#醋10ml#酱油10ml#蒜薹10g#蒜10g#姜5g#葱10g#鲫鱼500g","pcontent":"鲫鱼去鳞，内脏洗净。#在鱼身两面打一字刀。#放入盘中加葱姜，料酒腌制20分钟。#热锅下油，先放入鲫鱼两面煎一下。#盛出备用。#另起锅下油，先放少许葱姜炝锅。#再放入酱油，醋，白酒，美极鲜，剩余的葱姜蒜，水，糖炒匀。#放入煎好的鲫鱼烧开。#盖盖转下火炖15分钟。<br />\n#开盖放入蒜薹段。#倒入水淀粉勾芡炒匀关火。#盛盘。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/product.jpg","process":[{"pcontent":"鲫鱼去鳞，内脏洗净。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/1.jpg"},{"pcontent":"在鱼身两面打一字刀。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/2.jpg"},{"pcontent":"放入盘中加葱姜，料酒腌制20分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/3.jpg"},{"pcontent":"热锅下油，先放入鲫鱼两面煎一下。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/4.jpg"},{"pcontent":"盛出备用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/5.jpg"},{"pcontent":"另起锅下油，先放少许葱姜炝锅。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/6.jpg"},{"pcontent":"再放入酱油，醋，白酒，美极鲜，剩余的葱姜蒜，水，糖炒匀。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/7.jpg"},{"pcontent":"放入煎好的鲫鱼烧开。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/8.jpg"},{"pcontent":"盖盖转下火炖15分钟。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/9.jpg"},{"pcontent":"开盖放入蒜薹段。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/10.jpg"},{"pcontent":"倒入水淀粉勾芡炒匀关火。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/11.jpg"},{"pcontent":"盛盘。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/12.jpg"}]},{"id":"54757","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"10分钟内","content":"鲫鱼俗称鲫瓜子，它肉味鲜美，肉质细嫩，极为可口。鲫鱼营养价值极高，特点是营养素全面，含糖分多，脂肪少，所以吃起来既鲜嫩又不肥腻，还有点甜丝丝的感觉。","function":"春季,红烧鲫鱼","material":"油适量#盐适量#白糖适量#醋适量#生姜适量#大蒜子适量#料酒适量#鲫鱼1条","pcontent":"鲫鱼洗净后用盐、料酒、生姜、大蒜子腌制15分钟。#取一碗搁白糖。#少许醋。#调配成糖醋汁。#温锅温油煎鲫鱼。#均匀煎至2面金黄时装盘备用。#锅中留底油将腌鱼的作料煸炒。#倒入糖醋汁。#放入鲫鱼煮2分钟。#翻面再煮1分钟2面都入味即可。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/product.jpg","process":[{"pcontent":"鲫鱼洗净后用盐、料酒、生姜、大蒜子腌制15分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/1.jpg"},{"pcontent":"取一碗搁白糖。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/2.jpg"},{"pcontent":"少许醋。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/3.jpg"},{"pcontent":"调配成糖醋汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/4.jpg"},{"pcontent":"温锅温油煎鲫鱼。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/5.jpg"},{"pcontent":"均匀煎至2面金黄时装盘备用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/6.jpg"},{"pcontent":"锅中留底油将腌鱼的作料煸炒。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/7.jpg"},{"pcontent":"倒入糖醋汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/8.jpg"},{"pcontent":"放入鲫鱼煮2分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/9.jpg"},{"pcontent":"翻面再煮1分钟2面都入味即可。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/10.jpg"}]},{"id":"54803","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"以前可以把这盘菜做得更漂亮的，可能因为火太大的原因，有点焦，不过味道还是不错的，特别好下饭的。","function":"家常菜,咸,10分钟内,青少年,白领,春季,红烧,1-2人,炒锅","material":"油适量#盐适量#红辣椒适量#姜适量#酱油适量#鲫鱼200g","pcontent":"鲫鱼洗净，把背上洒点盐，腌制一会儿#姜片切成丝，辣椒也切成丝#锅里放油，温热后放入姜丝，爆香后放鱼#一面煎至金黄后翻转煎另外一面#待两面都变成金黄色后，先盛盘中待用#锅里面重新放油，放入辣椒，姜，盐、鸡精，酱油，加水，然后把鱼放入，收一下汁后即可出锅","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/product.jpg","process":[{"pcontent":"鲫鱼洗净，把背上洒点盐，腌制一会儿","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/1.jpg"},{"pcontent":"姜片切成丝，辣椒也切成丝","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/2.jpg"},{"pcontent":"锅里放油，温热后放入姜丝，爆香后放鱼","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/3.jpg"},{"pcontent":"一面煎至金黄后翻转煎另外一面","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/4.jpg"},{"pcontent":"待两面都变成金黄色后，先盛盘中待用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/5.jpg"},{"pcontent":"锅里面重新放油，放入辣椒，姜，盐、鸡精，酱油，加水，然后把鱼放入，收一下汁后即可出锅","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/6.jpg"}]}]}
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    public static class PayloadBean implements Serializable {
        /**
         * totalCount : 9
         * typestr : 菜名
         * conditionstr : 红烧鲫鱼
         * tagList : ["家常菜","午餐","鱼"]
         * listItems : [{"id":"52266","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"30分钟-1小时","content":"出国十年也就有十年没有做这道菜了，今天试试手还是以前那个味，久违的味道\u2014\u2014\u2014家乡的味道，妈妈的味道。<br />过去在家的时候，出生江南的妈妈就爱吃鲫鱼，无论是红烧，还是煮奶白鱼汤。我也就是那时跟妈妈学会了这道菜。<br />妈妈烧鱼很简单只用葱姜蒜、盐、糖、酱油和一点醋，说醋可以软化小刺，我今天没有用，只因老公对醋过敏，家里就没有买，我也就\u201c不吃醋\u201d了。","function":"家常菜,午餐,宴请,红烧","material":"葱1根#姜4片#蒜头1个#油适量#盐适量#白砂糖适量#酱油适量#鲫鱼1条","pcontent":"鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />\n#可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />\n#用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />\n#油温热，下鱼，用中火将两面煎黄。<br />\n#加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />\n#将大蒜子，小葱和生姜片入锅。<br />\n#加水，盖上锅盖，中火煮。<br />\n#煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/product.jpg","process":[{"pcontent":"鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/1.jpg"},{"pcontent":"可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/2.jpg"},{"pcontent":"用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/3.jpg"},{"pcontent":"油温热，下鱼，用中火将两面煎黄。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/4.jpg"},{"pcontent":"加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/5.jpg"},{"pcontent":"将大蒜子，小葱和生姜片入锅。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/6.jpg"},{"pcontent":"加水，盖上锅盖，中火煮。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/7.jpg"},{"pcontent":"煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/8.jpg"}]},{"id":"54277","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"鲫鱼肉质肥嫩，味道鲜美，并且含有大量的蛋白质，营养丰富，一道红烧鲫鱼，做法简单、易学，亲爱的豆友们不妨试着做一下吧！","function":"家常菜,红烧,午餐,宴请,年夜饭","material":"姜适量#胡椒粉适量#水淀粉适量#白糖5g#料酒25ml#番茄沙司20g#生抽20ml#老抽10ml#大蒜6瓣#葱适量#盐适量#油适量#鲫鱼1条","pcontent":"我们今天要准备的食材有鲫鱼一条、蒜子、姜、葱、番茄汁、料酒、生抽、老抽、白糖、盐、胡椒粉和水淀粉  。#鲫鱼两面切一字花刀，蒜子一开二、姜切片，葱白切段。#锅中倒入油，将鲫鱼下入锅中，煎至两面金黄后捞出。#锅留底油，下入蒜子、姜片，煸香后倒入鲫鱼，加入番茄汁，炒香后，加入适量料酒、生抽、老抽调味，再倒入清水，以盖过鱼肉二分之一为宜，下入葱白段，加一勺白糖，小火煮15分钟。#等待收汁后，将鱼捞出装盘。留出汤汁，加入半勺盐、少许胡椒粉，勾上水淀粉，收汁到浓稠后，浇在鱼上即可！","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/product.jpg","process":[{"pcontent":"我们今天要准备的食材有鲫鱼一条、蒜子、姜、葱、番茄汁、料酒、生抽、老抽、白糖、盐、胡椒粉和水淀粉  。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/1.jpg"},{"pcontent":"鲫鱼两面切一字花刀，蒜子一开二、姜切片，葱白切段。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/2.jpg"},{"pcontent":"锅中倒入油，将鲫鱼下入锅中，煎至两面金黄后捞出。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/3.jpg"},{"pcontent":"锅留底油，下入蒜子、姜片，煸香后倒入鲫鱼，加入番茄汁，炒香后，加入适量料酒、生抽、老抽调味，再倒入清水，以盖过鱼肉二分之一为宜，下入葱白段，加一勺白糖，小火煮15分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/4.jpg"},{"pcontent":"等待收汁后，将鱼捞出装盘。留出汤汁，加入半勺盐、少许胡椒粉，勾上水淀粉，收汁到浓稠后，浇在鱼上即可！","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54277/5.jpg"}]},{"id":"54458","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"一直喜欢妈妈烧的鱼，自己从来没有试过，今天小试一下，虽然没有妈妈做的好吃，但也挺满足的，很容易做哦~！喜欢吃的朋友们不要错过哦，快来瞧瞧吧！","function":"春季,红烧,增强抵抗力","material":"油适量#盐适量#葱姜适量#酱油适量#醋适量#料酒适量#辣椒适量#鲫鱼500g","pcontent":"将鱼洗净，打花刀，在鱼鳃和肚子中放入少量盐和葱姜#坐锅热油#放入葱姜爆香#鱼下锅煎一下#待两面都变色后，分别加入盐、酱油、出醋、料酒等#加水漫过鱼身，大火烧开后小伙收汁","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/product.jpg","process":[{"pcontent":"将鱼洗净，打花刀，在鱼鳃和肚子中放入少量盐和葱姜","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/1.jpg"},{"pcontent":"坐锅热油","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/2.jpg"},{"pcontent":"放入葱姜爆香","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/3.jpg"},{"pcontent":"鱼下锅煎一下","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/4.jpg"},{"pcontent":"待两面都变色后，分别加入盐、酱油、出醋、料酒等","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/5.jpg"},{"pcontent":"加水漫过鱼身，大火烧开后小伙收汁","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54458/6.jpg"}]},{"id":"54527","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10-20分钟","content":"婆婆送来两条鲫鱼，老人家自己在家煎好了，我遵从了lg大人的提议，做了红烧。加了紫苏味道真不错，为什么东北我就没见过紫苏呢？","function":"家常菜,健脾开胃,辣,春季","material":"红辣椒适量#老抽适量#紫苏适量#大蒜适量#姜适量#小葱适量#鲍鱼汁适量#蒸鱼豉油适量#蚝油适量#醋适量#料酒适量#盐适量#猪油适量#鲫鱼500g","pcontent":"准备好原料，鱼事先被煎了一道。是料酒与盐腌制半小时后煎的，但由于婆婆没煎的焦，我决定重新来过。#裹上干淀粉不会溅出油星。#煎好出锅前喷些白醋去腥，并盛盘待用。#其实我用的是猪油，的确比植物油香一些。锅中余油不除，下入红辣椒段、姜丝和蒜沫。#加入老抽调色后，加适量清水。#加入鲍鱼汁，这东西烧鱼真好吃。#加入蚝油。#加入蒸鱼豉油。#将鱼置入调好汤汁中，待水慢慢收干时，加入小香葱。#最后加入紫苏，翻两下，齐活。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/product.jpg","process":[{"pcontent":"准备好原料，鱼事先被煎了一道。是料酒与盐腌制半小时后煎的，但由于婆婆没煎的焦，我决定重新来过。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/1.jpg"},{"pcontent":"裹上干淀粉不会溅出油星。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/2.jpg"},{"pcontent":"煎好出锅前喷些白醋去腥，并盛盘待用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/3.jpg"},{"pcontent":"其实我用的是猪油，的确比植物油香一些。锅中余油不除，下入红辣椒段、姜丝和蒜沫。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/4.jpg"},{"pcontent":"加入老抽调色后，加适量清水。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/5.jpg"},{"pcontent":"加入鲍鱼汁，这东西烧鱼真好吃。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/6.jpg"},{"pcontent":"加入蚝油。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/7.jpg"},{"pcontent":"加入蒸鱼豉油。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/8.jpg"},{"pcontent":"将鱼置入调好汤汁中，待水慢慢收干时，加入小香葱。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/9.jpg"},{"pcontent":"最后加入紫苏，翻两下，齐活。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54527/10.jpg"}]},{"id":"54576","name":"肉丝红烧鲫鱼","peoplenum":"1-2人","preparetime":"10-20分钟","cookingtime":"10-20分钟","content":"多吃鱼能变聪明，所以很喜欢吃鱼，一般江南地方鲫鱼吃得比较多，不是鲫鱼豆腐汤就是红烧鲫鱼，今天在红烧鲫鱼里加了点肉丝，没想到味道也很好呢。","function":"春季,私房菜,红烧,香","material":"肉丝50g#酱油适量#盐适量#油适量#葱适量#鲫鱼500g","pcontent":"鱼洗净备用#肉切丝备用#鱼下锅煎#加水、酱油等调料，下入肉丝#大火收汁，鱼已经变色","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/product.jpg","process":[{"pcontent":"鱼洗净备用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/1.jpg"},{"pcontent":"肉切丝备用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/2.jpg"},{"pcontent":"鱼下锅煎","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/3.jpg"},{"pcontent":"加水、酱油等调料，下入肉丝","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/4.jpg"},{"pcontent":"大火收汁，鱼已经变色","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/肉丝红烧鲫鱼54576/5.jpg"}]},{"id":"54591","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"30分钟-1小时","content":"老公平时最喜欢钓鱼了 可惜最近忙 想吃鱼了只能去超市买鱼吃了 不过挺便宜的 10元3斤买了三斤回来红烧着吃还不错呢。","function":"家常菜,煎,春季,增强抵抗力,夏季菜谱","material":"油20ml#盐10g#葱花20g#大蒜10g#生姜10g#料酒10ml#鲫鱼2条","pcontent":"超市买的鲫鱼#鲫鱼收拾干净#大蒜葱花生姜准备好#鲫鱼入油锅煎好#起锅放少量的花生油，放葱姜末入锅爆香<br />\n之后放煎好的鱼 加一碗热水过鱼身#待汤快干的时候撒点葱花就可以了","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/product.jpg","process":[{"pcontent":"超市买的鲫鱼","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/1.jpg"},{"pcontent":"鲫鱼收拾干净","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/2.jpg"},{"pcontent":"大蒜葱花生姜准备好","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/3.jpg"},{"pcontent":"鲫鱼入油锅煎好","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/4.jpg"},{"pcontent":"起锅放少量的花生油，放葱姜末入锅爆香<br />\n之后放煎好的鱼 加一碗热水过鱼身","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/5.jpg"},{"pcontent":"待汤快干的时候撒点葱花就可以了","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54591/6.jpg"}]},{"id":"54720","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"30分钟-1小时","cookingtime":"10-20分钟","content":"鲫鱼所含的蛋白质质优、齐全、易于消化吸收，是肝肾疾病，心脑血管疾病患者的良好蛋白质来源，常食可增强抗病能力，肝炎、肾炎、高血压、心脏病，慢性支气管炎等疾病患者可经常食用； 鲫鱼有健脾利湿，和中开胃，活血通络、温中下气之功效，对脾胃虚弱、水肿、溃疡、气管炎、哮喘、糖尿病有很好的滋补食疗作用；产后妇女炖食鲫鱼汤，可补虚通乳；鲫鱼肉嫩味鲜，可做粥、做汤、做菜、做小吃等。尤其适于做汤，鲫鱼汤不但味香汤鲜，而且具有较强的滋补作用，非常适合中老年人和病后虚弱者食用，也特别适合产妇食用。","function":"家常菜,咸,10-20分钟,青少年,白领,春季,红烧,1-2人,炒锅","material":"水淀粉适量#花生油30ml#料酒20ml#水200ml#白砂糖5g#美极鲜5ml#白酒5ml#醋10ml#酱油10ml#蒜薹10g#蒜10g#姜5g#葱10g#鲫鱼500g","pcontent":"鲫鱼去鳞，内脏洗净。#在鱼身两面打一字刀。#放入盘中加葱姜，料酒腌制20分钟。#热锅下油，先放入鲫鱼两面煎一下。#盛出备用。#另起锅下油，先放少许葱姜炝锅。#再放入酱油，醋，白酒，美极鲜，剩余的葱姜蒜，水，糖炒匀。#放入煎好的鲫鱼烧开。#盖盖转下火炖15分钟。<br />\n#开盖放入蒜薹段。#倒入水淀粉勾芡炒匀关火。#盛盘。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/product.jpg","process":[{"pcontent":"鲫鱼去鳞，内脏洗净。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/1.jpg"},{"pcontent":"在鱼身两面打一字刀。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/2.jpg"},{"pcontent":"放入盘中加葱姜，料酒腌制20分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/3.jpg"},{"pcontent":"热锅下油，先放入鲫鱼两面煎一下。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/4.jpg"},{"pcontent":"盛出备用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/5.jpg"},{"pcontent":"另起锅下油，先放少许葱姜炝锅。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/6.jpg"},{"pcontent":"再放入酱油，醋，白酒，美极鲜，剩余的葱姜蒜，水，糖炒匀。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/7.jpg"},{"pcontent":"放入煎好的鲫鱼烧开。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/8.jpg"},{"pcontent":"盖盖转下火炖15分钟。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/9.jpg"},{"pcontent":"开盖放入蒜薹段。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/10.jpg"},{"pcontent":"倒入水淀粉勾芡炒匀关火。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/11.jpg"},{"pcontent":"盛盘。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54720/12.jpg"}]},{"id":"54757","name":"红烧鲫鱼","peoplenum":"3-4人","preparetime":"10-20分钟","cookingtime":"10分钟内","content":"鲫鱼俗称鲫瓜子，它肉味鲜美，肉质细嫩，极为可口。鲫鱼营养价值极高，特点是营养素全面，含糖分多，脂肪少，所以吃起来既鲜嫩又不肥腻，还有点甜丝丝的感觉。","function":"春季,红烧鲫鱼","material":"油适量#盐适量#白糖适量#醋适量#生姜适量#大蒜子适量#料酒适量#鲫鱼1条","pcontent":"鲫鱼洗净后用盐、料酒、生姜、大蒜子腌制15分钟。#取一碗搁白糖。#少许醋。#调配成糖醋汁。#温锅温油煎鲫鱼。#均匀煎至2面金黄时装盘备用。#锅中留底油将腌鱼的作料煸炒。#倒入糖醋汁。#放入鲫鱼煮2分钟。#翻面再煮1分钟2面都入味即可。","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/product.jpg","process":[{"pcontent":"鲫鱼洗净后用盐、料酒、生姜、大蒜子腌制15分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/1.jpg"},{"pcontent":"取一碗搁白糖。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/2.jpg"},{"pcontent":"少许醋。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/3.jpg"},{"pcontent":"调配成糖醋汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/4.jpg"},{"pcontent":"温锅温油煎鲫鱼。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/5.jpg"},{"pcontent":"均匀煎至2面金黄时装盘备用。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/6.jpg"},{"pcontent":"锅中留底油将腌鱼的作料煸炒。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/7.jpg"},{"pcontent":"倒入糖醋汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/8.jpg"},{"pcontent":"放入鲫鱼煮2分钟。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/9.jpg"},{"pcontent":"翻面再煮1分钟2面都入味即可。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54757/10.jpg"}]},{"id":"54803","name":"红烧鲫鱼","peoplenum":"1-2人","preparetime":"10分钟内","cookingtime":"10分钟内","content":"以前可以把这盘菜做得更漂亮的，可能因为火太大的原因，有点焦，不过味道还是不错的，特别好下饭的。","function":"家常菜,咸,10分钟内,青少年,白领,春季,红烧,1-2人,炒锅","material":"油适量#盐适量#红辣椒适量#姜适量#酱油适量#鲫鱼200g","pcontent":"鲫鱼洗净，把背上洒点盐，腌制一会儿#姜片切成丝，辣椒也切成丝#锅里放油，温热后放入姜丝，爆香后放鱼#一面煎至金黄后翻转煎另外一面#待两面都变成金黄色后，先盛盘中待用#锅里面重新放油，放入辣椒，姜，盐、鸡精，酱油，加水，然后把鱼放入，收一下汁后即可出锅","bigpic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/product.jpg","process":[{"pcontent":"鲫鱼洗净，把背上洒点盐，腌制一会儿","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/1.jpg"},{"pcontent":"姜片切成丝，辣椒也切成丝","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/2.jpg"},{"pcontent":"锅里放油，温热后放入姜丝，爆香后放鱼","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/3.jpg"},{"pcontent":"一面煎至金黄后翻转煎另外一面","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/4.jpg"},{"pcontent":"待两面都变成金黄色后，先盛盘中待用","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/5.jpg"},{"pcontent":"锅里面重新放油，放入辣椒，姜，盐、鸡精，酱油，加水，然后把鱼放入，收一下汁后即可出锅","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼54803/6.jpg"}]}]
         */

        private int totalCount;
        private String typestr;
        private String conditionstr;
        private List<String> tagList;
        private List<ListItemsBean> listItems;

        public int getTotalCount() {
            return totalCount;
        }

        public void setTotalCount(int totalCount) {
            this.totalCount = totalCount;
        }

        public String getTypestr() {
            return typestr;
        }

        public void setTypestr(String typestr) {
            this.typestr = typestr;
        }

        public String getConditionstr() {
            return conditionstr;
        }

        public void setConditionstr(String conditionstr) {
            this.conditionstr = conditionstr;
        }

        public List<String> getTagList() {
            return tagList;
        }

        public void setTagList(List<String> tagList) {
            this.tagList = tagList;
        }

        public List<ListItemsBean> getListItems() {
            return listItems;
        }

        public void setListItems(List<ListItemsBean> listItems) {
            this.listItems = listItems;
        }

        public static class ListItemsBean implements Serializable {
            /**
             * id : 52266
             * name : 红烧鲫鱼
             * peoplenum : 3-4人
             * preparetime : 10分钟内
             * cookingtime : 30分钟-1小时
             * content : 出国十年也就有十年没有做这道菜了，今天试试手还是以前那个味，久违的味道———家乡的味道，妈妈的味道。<br />过去在家的时候，出生江南的妈妈就爱吃鲫鱼，无论是红烧，还是煮奶白鱼汤。我也就是那时跟妈妈学会了这道菜。<br />妈妈烧鱼很简单只用葱姜蒜、盐、糖、酱油和一点醋，说醋可以软化小刺，我今天没有用，只因老公对醋过敏，家里就没有买，我也就“不吃醋”了。
             * function : 家常菜,午餐,宴请,红烧
             * material : 葱1根#姜4片#蒜头1个#油适量#盐适量#白砂糖适量#酱油适量#鲫鱼1条
             * pcontent : 鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />
             #可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />
             #用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />
             #油温热，下鱼，用中火将两面煎黄。<br />
             #加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />
             #将大蒜子，小葱和生姜片入锅。<br />
             #加水，盖上锅盖，中火煮。<br />
             #煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。
             * bigpic : http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/product.jpg
             * process : [{"pcontent":"鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/1.jpg"},{"pcontent":"可以在鲫鱼背上划上几刀，用点盐抺一下。注：不要划的太深，容易破相。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/2.jpg"},{"pcontent":"用生姜片将锅擦几下，然后倒油。注：这样鱼皮不易破。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/3.jpg"},{"pcontent":"油温热，下鱼，用中火将两面煎黄。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/4.jpg"},{"pcontent":"加入适量的酱油、糖和水。注：盐要小心，因前面已经用了盐。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/5.jpg"},{"pcontent":"将大蒜子，小葱和生姜片入锅。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/6.jpg"},{"pcontent":"加水，盖上锅盖，中火煮。<br />\n","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/7.jpg"},{"pcontent":"煮到汤水差不多收干就好了。喜欢用鱼汤泡饭就多留点汁。","pic":"http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/8.jpg"}]
             */

            private String id;
            private String name;
            private String peoplenum;
            private String preparetime;
            private String cookingtime;
            private String content;
            private String function;
            private String material;
            private String pcontent;
            private String bigpic;
            private List<ProcessBean> process;

            public String getId() {
                return id;
            }

            public void setId(String id) {
                this.id = id;
            }

            public String getName() {
                return name;
            }

            public void setName(String name) {
                this.name = name;
            }

            public String getPeoplenum() {
                return peoplenum;
            }

            public void setPeoplenum(String peoplenum) {
                this.peoplenum = peoplenum;
            }

            public String getPreparetime() {
                return preparetime;
            }

            public void setPreparetime(String preparetime) {
                this.preparetime = preparetime;
            }

            public String getCookingtime() {
                return cookingtime;
            }

            public void setCookingtime(String cookingtime) {
                this.cookingtime = cookingtime;
            }

            public String getContent() {
                return content;
            }

            public void setContent(String content) {
                this.content = content;
            }

            public String getFunction() {
                return function;
            }

            public void setFunction(String function) {
                this.function = function;
            }

            public String getMaterial() {
                return material;
            }

            public void setMaterial(String material) {
                this.material = material;
            }

            public String getPcontent() {
                return pcontent;
            }

            public void setPcontent(String pcontent) {
                this.pcontent = pcontent;
            }

            public String getBigpic() {
                return bigpic;
            }

            public void setBigpic(String bigpic) {
                this.bigpic = bigpic;
            }

            public List<ProcessBean> getProcess() {
                return process;
            }

            public void setProcess(List<ProcessBean> process) {
                this.process = process;
            }

            public static class ProcessBean implements Serializable {
                /**
                 * pcontent : 鲫鱼清洗干净，并备好大蒜子，小葱和生姜片。注：鲫鱼肚子里的黑膜一定要去除干净。<br />
                 * pic : http://172.20.4.149:5009/picture/?pictureUrl=/home/huqian/pictures/红烧鲫鱼52266/1.jpg
                 */

                private String pcontent;
                private String pic;

                public String getPcontent() {
                    return pcontent;
                }

                public void setPcontent(String pcontent) {
                    this.pcontent = pcontent;
                }

                public String getPic() {
                    return pic;
                }

                public void setPic(String pic) {
                    this.pic = pic;
                }
            }
        }
    }
}
